Ramen

Ramen

Under 1 hour

4 servings

Easy

If ramen’s your go-to takeaway, you’re going to love this recipe! It’s faster than waiting for delivery, healthier, and just as satisfying - if not more.

Dairy-free

Ingredients

Broth ingredients:
100g miso paste
1L water
20ml sesame oil
50ml soy
50g ginger paste
30g garlic paste
Carb options:
Rice noodles
Udon noodles
Soba noodles
Vegetable options:
Carrots (thinly sliced)
Savoy cabbage (shredded)
Broccoli
Peppers (thinly sliced)
Mushrooms (sliced)
Peas
Red onions (thinly sliced)
Spring onions (for garnish)
Pickled veg (optional for topping)
Protein options:
Soft-boiled egg
Tofu (fried or steamed)
Steamed chicken
Baked white fish

Method

Step 1

Combine miso paste, water, sesame oil, soy sauce, ginger paste, and garlic paste. Bring to a gentle boil, then simmer for 10–15 minutes.
Step 2

Prepare your noodles of choice and chop your vegetables.
Step 3

Add vegetables to the simmering broth for a few minutes.
Step 4

Prepare your protein. Soft-boil eggs for 6 minutes, steam or bake your chosen protein, or pan-fry tofu.
Step 5

Assemble your bowl: start with noodles, ladle over the hot broth, then pile on your vegetables and protein. Garnish with spring onions, fresh chilli and coriander.