Method

• Step 1

  Rub together the dry ingredients in a bowl and add the seeds if using

• Step 2

  Add the buttermilk or yoghurt and fold together until all the dry ingredients are incorporated

• Step 3

  Remove from the bowl and roll it around in some dry flour to make it easier to handle

• Step 4

  Make 2 even sized loaves. Place baking parchment onto a baking tray and both loaves. Score an X across the top.

• Step 5

  Bake in pre-heated oven at 225 degrees for 25 mins. Turn after 15 mins.