6-minute egg
Under 15 minutes
Flexible
Easy
Get perfectly soft, runny yolks every time with this foolproof method. A great way to add protein to any meal - whether you're levelling up your breakfast or topping off a bowl of ramen.
Ingredients
- Eggs
- Boiling water
- Cold water
Method
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Step 1
Bring the water to a rolling boil.
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Step 2
Gently lower the egg(s) into the water.
-
Step 3
Keep the water at a slow rolling boil and boil slowly for 6 minutes.
-
Step 4
Remove from the heat and run under cold water until they are cool enough to handle.
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Step 5
Peel.
Every meal matters.
At Humans MCR we are on a mission to show that healthy, delicious food can be affordable and quick to cook. These recipes are designed with busy lives in mind – because we know how tempting that delivery app can be. We’ve chosen budget friendly ingredients that are big on nutrition, energy, and, most importantly, flavour.
