Activities Recipes Salt & Vinegar Fish & Chips

Salt & Vinegar Fish & Chips

45 minutes

4

Easy

This recipe introduces crumb coating. The idea of using crushed crisps instead of plain breadcrumbs isn't a trick; it's a genuine flavour shortcut that brings seasoning and crunch in one step. The air fryer does the work that a deep fat fryer would normally do, with less oil, less mess, and less risk.

Nut-free

Vegetarian

Egg free

Salt & Vinegar Fish & Chips

Ingredients

4 white fish fillets
800 g potatoes
1 egg
2 large handfuls salt & vinegar crisps
2 tbsp sunflower oil
Salt

Method

Step 1

Preheat the air fryer to 200°C.
Step 2

Wash and cut 800 g potatoes into chunky chips.
Step 3

Place into a bowl, add 1 tbsp sunflower oil and a pinch of salt, and mix well.
Step 4

Air fry for 25–30 minutes, shaking halfway through, until golden and crisp.
Step 5

While the chips cook, crush the crisps into fine crumbs.
Step 6

Beat 1 egg in a bowl.
Step 7

Dip each fish fillet into the egg, then press into the crushed crisps until well coated.
Step 8

Place into the air fryer basket and drizzle with the remaining 1 tbsp oil.
Step 9

Air fry at 190°C for 8–10 minutes until crisp and cooked through.

Tips

Best eaten fresh. Coated fish can be frozen before cooking.

Proudly supported by

You may like

Ramen

If ramen’s your go-to takeaway, you’re going to love this recipe!

Classic White Bloomer

Classic White Bloomer

With no preservatives or additives, it’s a far healthier choice than your average store-bought sliced bread.

Soda Bread

No additives, no fuss, just real, wholesome bread.

Butterbean Ragu

Butterbean Ragu

Think of this as next-level beans on toast - budget-friendly, packed with nutrients, and seriously satisfying.

Pickled Pink Onions

Pickled Pink Onions

Pickled foods aren’t just tasty - they’re also a gut health powerhouse.

Classic White Bloomer

Classic White Bloomer

Pickled Pink Onions

Pickled Pink Onions

Butterbean Ragu

Butterbean Ragu

Ramen

Soda bread

View more recipes