Activities Recipes Pickled Pink Onions

Pickled Pink Onions

Under 15 minutes (plus cooling)

Flexible

Easy

Red onions are perfect for this pickling recipe, but feel free to get creative. This pickling liquor works great with your favourite veggies. Pickled foods aren’t just tasty - they’re also a gut health powerhouse.

Egg-free

Vegetarian

Gluten-free

Vegan

Pickled Pink Onions

Ingredients

200g x red onions thinly sliced
125ml x White wine vinegar
50g x caster sugar
Your choice of herbs and spices

Method

Step 1

Place vinegar, sugar, herbs and spices in a pan and bring to the boil.
Step 2

Thinly slice the red onions and place in a heat proof bowl.
Step 3

Once the liquor is boiling, take off the heat.
Step 4

Pour the liquor over the onions, cover with cling film and leave to cool.

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