Ramen
Under 1 hour
4 servings
Easy
If ramen’s your go-to takeaway, you’re going to love this recipe! It’s faster than waiting for delivery, healthier, and just as satisfying - if not more.
Ingredients
- Broth ingredients:
- 100g miso paste
- 1L water
- 20ml sesame oil
- 50ml soy
- 50g ginger paste
- 30g garlic paste
- Carb options:
- Rice noodles
- Udon noodles
- Soba noodles
- Vegetable options:
- Carrots (thinly sliced)
- Savoy cabbage (shredded)
- Broccoli
- Peppers (thinly sliced)
- Mushrooms (sliced)
- Peas
- Red onions (thinly sliced)
- Spring onions (for garnish)
- Pickled veg (optional for topping)
- Protein options:
- Soft-boiled egg
- Tofu (fried or steamed)
- Steamed chicken
- Baked white fish
Method
-
Step 1
Combine miso paste, water, sesame oil, soy sauce, ginger paste, and garlic paste. Bring to a gentle boil, then simmer for 10–15 minutes.
-
Step 2
Prepare your noodles of choice and chop your vegetables.
-
Step 3
Add vegetables to the simmering broth for a few minutes.
-
Step 4
Prepare your protein. Soft-boil eggs for 6 minutes, steam or bake your chosen protein, or pan-fry tofu.
-
Step 5
Assemble your bowl: start with noodles, ladle over the hot broth, then pile on your vegetables and protein. Garnish with spring onions, fresh chilli and coriander.
Every meal matters.
At Humans MCR we are on a mission to show that healthy, delicious food can be affordable and quick to cook. These recipes are designed with busy lives in mind – because we know how tempting that delivery app can be. We’ve chosen budget friendly ingredients that are big on nutrition, energy, and, most importantly, flavour.
